Hyderabadi Qorma

Masala TV recipe of Hyderabadi Qorma by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Hyderabadi Qorma can be prepared in 35 minutes and serves 3-4 people.

Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Oil / ghee
4 Kashmiri red chili
4 Onion chopped
6 Almond
6 Green cardamoms
1 tsp Cumin seeds
1 tsp All spice
1 tsp Black cumin
1 tbsp Ginger garlic paste
1 tbsp Poppy seeds
2 tbsp Whole coriander
2 tbsp Desiccated coconut
to taste Salt

Recipe Method

Heat 1 cup oil in pan, add in 4
chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper. Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1
tbsp ginger garlic paste and salt to taste.Boil 4 Kashmiri red chilies in a
little water, blend with 2 tbsp whole coriander and add this paste to the
mutton.Crush the fried onion with your hands and add to the mutton.Put
marinated mutton in a pan, cook over low flame. Cook till water dries and meat
is tender.Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind
together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp
desiccated coconut and 6 green cardamoms. Add this ground mixture to the pan.
also add 1 tbsp ghee.Simmer till done. Serve with Naan or Baghaary Rice.