Masala TV recipe of Rus Malai by Gulzar Hussain from Live At 9. This mouth-watering "Latest" recipe for Rus Malai can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Dry milk2cup
- Fresh milk1 kg
- Khoya250 gm
- Eggs2
- Sugar1 cup
- Cardamom powder1 tsp
- Baking powder1 tsp
- White flour2 tbsp
- Oil2 tbsp
- Kewra essencefew drops
- Almond pistachio½ cup
Recipe Method
- In a pan add 1 liter milk with 1 cup sugar to boil. When sugar dissolves, add 250 gm khoya with few drops of kewra essence to mix and cook. In a mixing bowl add 2 cup dry milk, 2 tbsp oil, 2 tbsp white flour, 1 tsp cardamom powder and baking powder to mix. Then whisk 2 eggs and lightly add into the mixture. Now make small patty from dough and add in boiled milk. When balls starts to float turn off the flame and dish it out. Garnish it with ½ cup almond, pistachio and serve chillied.
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